Choosing a destination for a vacation is not an easy task. There are so many places to go, so many different things. If you are a culinary guru, Barbados may be your ultimate travel destination. Barbados restaurants are some of the best restaurants in the world. In particular, the restaurant Josef & # 39; s combines an unsurpassed atmosphere with exquisite cuisine. Since then, the restaurant "Joseph" appeared on the scene of a restaurant in Barbados several years ago. About six years ago, patron / chef Thomas Harris took over the operation and made Joseph the best restaurant in Barbados.
What distinguishes Josef from all the other restaurants on the island is the sexy, romantic atmosphere and culinary creativity. Initially, Joseph was the birthplace of a plantation on the water embedded in the middle of the Church of Christ. When transformed into a restaurant, the original structure was retained, and small changes were made to the interior. These changes include two chic, romantic lounges, furnished with elegant sofas, coffee tables and comfortable seating. They serve as an introduction to an unforgettable culinary experience. Patrons enjoy cocktails at a leisurely pace, before being escorted by friendly staff to the dining area, settled between the garden of the former home and the calm sea. There are about 9 waterfront tables, as well as 20 or so overlooking the water. Two gazebos are also created for fine cuisine, slightly raised on the outskirts of the garden for intimate dishes.
Gastronomy is much more varied than in other Barbados restaurants. In most restaurants in Barbados, there is a “trendy” kitchen, many times a bit exaggerated. It's funny how last year he was very popular and chic to add aromatic spices and herbs to homemade sorbet. During my last visit to Barbados, each gourmet restaurant showed it on its menu. Every Barbados restaurant, that is, except Joseph. Those who follow the culinary trends know that it was hot in the late 80s to be bought nowadays due to a lack of innovation. Joseph does not come under this pressure. It has classic dishes, modernized with both Asian and French delicacies; combining local seafood and meat with the freshest fruits and vegetables.
Barbados restaurants also have unpredictable wine lists. Since the list of wines in Josef is changing regularly to keep pace with new trends and balanced vintages, it would be unwise to make any recommendations. Needless to say, prime ministers are available, as well as phenomenal finds from South and North America. In addition, Josef has a unique backup list, full of cellular selections from around the world, in addition to Harris & # 39; culinary creations.
More of this stone in the Barbados restaurant. Thomas Harris is in the process of turning a room on the top floor of a plantation house, currently serving as a functional area, into a Japanese restaurant with authentic Asian cuisine and sushi made from the freshest local fish. Although some sushi and Asian items are already listed in the main menu, Harris would like to explore his Asian culinary talents in more detail and provide visitors with a little more variety to his Joseph experience.
After eating at almost every restaurant in Barbados, the stop in Josef makes the trip complete. I could go on and talk about Joseph, but, I will leave you with the following tips for your food there:
Snack. Try either a stuffed crab with manna salsa and red curry sauce, or a chopped duck leg with tricolor peppers and pancakes.
Entree is a fresh catch of the day, served with tomato fondue, grilled vegetables, cream potatoes and sweet saffron sauce, or inlaid lamb with sweet pea puree, spinach puree, grilled vegetables and jus mint.
Dessert - Freshly made lemon mousse with mango sorbet. Try this paired with a glass of ice wine.
