Nothing can be like being outdoors in your tent, having wonderful hot food, after having stayed all day. Camping is all about getting back to our roots and being in harmony with nature, whether it's camping in the hills, forests or in a plush camping with all the bells, such as a shower and a social club with a TV.
One of the great things is cooking in the open, whether it's a barbecue or a camping stove. But one of the problems we face is how we keep food warm? It's not like home, where you can turn off the oven or reheat your stew in the microwave. In the camp, you either have to eat it for one sitting, or eat it cold. Or you? Here are my top five tips on how to keep your food hot;
- Isolate with a cloth and newspaper. To keep your saucepans hot by putting a saucepan or saucepan or throwing a tea towel, it will be hot for another twenty minutes.
- Add the sauce. When you serve your food, boiled vegetables can quickly catch a cold; try serving them in hot sauce. This will add flavor, but will also keep them hot longer.
- Make a hot box. You do not need to use your cool box to keep items cold. You can use it as a hot box. Fill your cool box with some hot air from the kettle, then put the pot or pan inside, then seal the box. It can keep your food hot even for hours.
- Flasks. You do not need to use a flask to keep tea and coffee warm. If you need hot sauce, while you are cooking your other food and ingredients, pour the sauce into a flask and then seal it.
- Shut down the tourists. When you are separated before dinner, it will avoid eating. In my experience with a family, someone usually ends with a cold meal, you do not accept this approach.
It can always be a problem to keep your food hot at the campsite, especially if you go camping out of season. If you are doing a barbecue, and if you know that all this will not be used, it is good to wrap these foil objects and store them in your hoard. This will help keep food much warmer longer.
