Coffee lovers around the world will agree that waking up in the morning for a cup of authentic Sumatran coffee making is a pleasure! The taste is rich, with low acidity, complexity and aroma that offers an unsurpassed sensory experience. Oh yes, drinking this coffee is really fun for the sky!
So what makes this coffee so special? Coffee has been grown in Sumatra since the 18th century, in areas known as Aceh in the north of the country and around the Toba Lake region. Coffee tea grows from a height of 2500 to 5000 feet. The soil, the microclimate, the weather and the wind, as well as the coffee plantations, continue to provide one of the best gourmet coffees in the world that simply cannot be reproduced anywhere. Chemicals not used The coffee pot "Mandeling" is processed using the so-called "half-washed" method. In other words, coffee cherries are ground from coffee beans before drying, which “cleans” the coffee bean from the fruit pulp that surrounds it. This is a process that further improves the taste and helps to make Sumatra Mandeling coffee one of the best in the world.
Mandeling coffee has a herbal aroma, full body, low acidity and rich aroma. The highest class is Sumatra Mandeling Class No. 1. It is a sleek coffee that is nice to leave on the tongue, so all senses can enjoy it. To the "coffee-romance" who love the Mandeling cup, this coffee delivers a tangible experience that surpasses great wine, chocolate, truffles, caviar and cheese, all together.
Where did the name "Mandeling" come from? There are many stories around this, but the next one seems to be the most believable. During the Japanese occupation of Sumatra, the Japanese soldiers asked the local owner for coffee breaks about the coffee they were served. Because of the linguistic misinterpretation, the operator of the coffee shop understood that he was asked: what kind "He was and immediately answered", Mandailing , of course. Japanese soldiers did not understand that the shop owner was referring to his ethnic group. Instead, the soldiers thought the name was Mandalin coffee.
There is no coffee in the main region, but a lot of coffee is sold and served in the area. Years later, in Japan, a former Japanese soldier asked a businessman in Sumatra if they could organize regular supplies of excellent coffee called Mandaline. According to this story, the Pwani coffee broker recognized a business opportunity and set about sending fifteen (15) tons of Mandail coffee to Japan. The design is simply stuck and has been used since, since the most common writing is “Mandeling”.
Whether this story is true or myth, the fact remains: Mandheling coffee is excellent and thoughtful after coffee connoisseurs around the world. So, how about tasting a delicious cup of exquisite Sumatra Mandeling sutured mature coffee?
