Here are some simple Do & # # # # # # # # # # # # # so that everyone should follow when BBQing
Do & # 39; s
1. Make sure the meat is cooked properly. Under cooked meat, germs can spread that can cause food poisoning. Enjoy your meal without getting sick!
2. Thaw frozen meat before you cook it.
3. Turn over the meeting on a regular basis until it is placed on the grill. It helps the meat to cook even.
4. Use separate dishes, such as plates and tongs for raw and cooked meat, to avoid the spread of germs from raw meat. Remember that you want to enjoy food and not get sick.
5. The barbecue should be placed on a flat surface to avoid overturning the grill, which can cause a fire.
6. If you want to live a healthy life, cut off the excess fat from the meat. It will also help avoid unnecessary flashes caused by fat.
7. Clean the barbecue machine regularly to avoid rusting and preserve it without germs. The accumulation of fat and fat on the grill also causes outbreaks the next time you barbecue.
8. Check the ventilation holes regularly so that the fire does not catch fire. Vents should never be blocked.
9. While not serving, keep the fried food hot at about 60 ° C.
10. Use cover to cover any flashes. Do not splash water, especially if it is an electric barbecue machine.
11. Always keep a fire extinguisher nearby and make sure you know how to use it.
12. Invite family and friends to have a wonderful barbecue, lunch or dinner with them.
Don & # 39; c
1. Using a kitchen counter or thawing meat is not a good idea. If you plan to immediately put the meat on the grill, you can use the microwave to defrost the meat.
2. Never use flammable liquid to start a barbecue on the coals. This can lead to sudden flashes for which you cannot be ready. In addition, the taste of food can be destroyed because it can catch the stench of flammable liquid.
3. Avoid regularly wiping meat. If you do this, fine meat juice will flow out and you will be left with dry boiled meat.
4. Do not overload the grill with plenty of fatty foods. Dripping grease will cause a flash.
5. Fire accidents can occur at any time. Here never leave a barbecue machine unattended when it is used.
6. Do not press on food with a spatula or any dishes. Pressing the fold will release the juice from the food and it will be dry.
7. For security reasons, it is best to open a barbecue. Never block in an enclosed area, it will cause choking.
8. Providing children with the opportunity to play or run around the barbecue area is a bad idea. Keep them away!
9. Do not overload; charred food is either healthy or edible.
10. Burnt meat or vegetables should not be consumed not only to taste, but also for unhealthy.
