Good, because I believe that free enterprise is the best way to improve the quality of life and a higher standard of living. I do not want to take the fish from the government in the form of food stamps. I learned how to fish for a long time, and with this said that I do not mind having a lot of fish in my diet. Of course, I want to make sure that the fish I eat is safe to eat there before always asking where they came from. Not so long ago, I looked through these daily ads that they send from the grocery store every week. I was lucky; the fish was on sale.
So I went down to the local grocery store to watch and load my basket, unfortunately, all the fish said on the back; China product. I have a problem with that. My problem is that we only have one FDA office in all of China, and we check only 1% of freight containers that come from China to the United States that have food products. Of those freight containers that we check, we give up 60% of them. Now, this is a really scary thought.
Also, just because he says that fish are from the Pacific, think about it; If this is a product of China, you understand that the Pacific Ocean reaches their inland ports, these are usually dead zones without oxygen and chemically loaded water. In addition, they pull out of the area so that the fish can not get out, and they throw all kinds of protein feed for fish that they eat from the bottom of the seabed, and bottom feeders. We learned that previously these Chinese industries used protein, which helps fish grow very quickly, but also contains toxic ingredients.
Why should they care about the American people, are we halfway around the world? Especially when they did the same with food going to their people. Now, the restaurant industry is experiencing some stress, and all restaurants have to go through some kind of cost savings. The price of meat is rising in the United States due to the fact that the Midwestern part of the United States is under several droughts. Therefore, the menu will have more fish dishes and more incentives for patrons to eat these dishes.
Unfortunately, if the restaurant is trying to save money on its fish products, and if they are not marked on the menu, how do you know that they are not Chinese fish products? You do not do this, and it is likely that the fish are from China. If so, why do you need it? Restaurants should do quality work to make sure their distributors buy fish that does not come from China.
As a customer, you must insist on it. Recently, when I was in a restaurant, I asked a question about a waitress, she asked her manager, and her manager went out and told me the truth; I don't know, but I guess it probably comes from China. I hope you please consider all this and think about it.
