If you want to know the best way to prepare for the economic collapse that follows our path, then you need to look no further than the closet. History shows that when there is a currency crisis or a general economic collapse, then food prices rise.
Although we are likely to experience food shortages and food riots with an economic collapse, this does not mean that food in our country will suddenly disappear. There will still be plenty of food for everyone, but it will be scant because of panic buying, hyperinflation and supply chain problems.
The fact is that grocery stores easily prepare for daily deliveries to keep shelves in stock, and if there is a panic, shelves can go out in a matter of hours. Then distribution centers can replenish stores, but in every major city there is only a three-day supply of products.
When inflation rises and banks close, and suppliers start worrying about getting paid for their supplies, if the stores go bankrupt, then they slow down or stop deliveries until the situation calms down. Unfortunately, this means fewer supplies to stores, just as buying a panic empties them.
The crisis actually feeds on its own and makes food shortages a self-fulfilling prophecy. As soon as the stores are at the point where they expect the trucks to make deliveries so that they have something to sell, the sales prices stop and regular prices go up.
These “food shortages” eerily resemble hunger in third world countries in which people are starving, and products from aid agencies rot on the docks after they are unloaded from ships. Corrupt governments will not allow food to be distributed in certain areas, since it is there that the “rebels” are in their civil wars, so hunger comes.
Not that we had a civil war here in the United States, but the principle is the same. A lot of food, but just not distributed. Only here the problem will be one of the economic tasks instead of civil war.
So, if we understand what will happen and how it all shakes out, what will we do to prepare for an economic collapse and food shortages?
The first thing to do is to approach the food storage plan with a sense of urgency. Every week, when you shop at a store, double all personal items and goods that are not perishable. Do the same with frozen food until your freezer can hold it longer.
If you do this every week, then in 8 weeks you will receive an additional two months. food stored. The advantage is that you do it slowly, and do not get overwhelmed by everything at once and surrendered. You will have a consistently built insurance policy that will cost you absolutely nothing, since you will always eat all the food you have purchased.
After you have at least a two-month supply of food, then you can pay attention to the stock of the clip, such as wheat, oats, rice, beans, and other long-term storage products. They can be included in your weekly menu one day each week so that you can learn how to cook from scratch using these food storage items.
Long-term food storage products, such as these, are very inexpensive, can be obtained at No. 10 cans that are packaged to have a 20-year shelf life, and are easily stored to extend your “insurance products” to 12 months or more.
