The front panel is located exactly where customers are served drinks. A space between 16 and 18 inches wide, topped with a waterproof surface on treated wood, stone (such as marble or granite) or laminated plastic. Some bars have a 6-8 inch padded armrest along the front edge. The recessed area, next to the bartender, is known as a rail (glass slat, dropper, or casting trough). It is there that the bartender mixes drinks. For space, portable bar manufacturers can use a slightly recessed shelf for mixing.
A typical bar with a height of 42 to 48 inches is the optimal height for the bartender, as well as for leaning. All equipment associated with the bar is designed for a 42-inch panel. The vertical front panel that supports the front panel is called a stamp. It protects the lower bar from public opinion. If you sit in a bar and kick it, your leg kicks die. On the side of the guest, as a rule, a metal footrest, extending along the length from the head, is about 12 cm from the floor. It is sometimes called brass rail, a term that goes back to the salons of the Old West.
The front panel or top panel is, of course, a horizontal area where drinks are served. When choosing a bar, avoid a straight, rectangular model in favor of 1 with corners or corners, which causes guests to sit opposite each other and look directly at the wall instead. Naturally, the final "conversation panel" is the island, an oblong bar in which the barman occupies the center. People can sit around and see each other easily. However, island bars take up a lot of space. They are also the most expensive for construction. A word about bar stools. Choose them for height and comfort and allow a two-foot linear room to a chair. Because they are high from the ground, the extra steps for the steps are much more convenient. Like any type of chair, you have many options.
